Puglia is a wonderful destination that offers depth culture, wonderful gastronomy, beautiful natural landscape and coastline scenery. In recent years, Puglia has become well known throughout the world for the quality of its wines and olive oils.
Many towns and villages merit to be visited: Ostuni, Martina Franca, Lecce, Otranto, Castro, S. Maria di Leuca, Alberobello, Grottaglie, Castellana Grotte, Altamura, Castel Sant’Angelo, Bari, San Giovanni Rotondo, Taranto, Brindisi, Manduria, Trani, etc.
But also lots of food experiences to be lived: wine tastings in ancient wineries, olive oil tastings in farmhouse or limestone mill, cheese tastings (mozzarella, scamorze, giuncata) in farmhouse, bread tasting in Altamura’s bakeries, meat tastings in local “fornello”, ice creams tasting, typical cuisine at the local trattoria, truffle hunting, cooking lessons.
Many international newspapers have written about Puglia: CNN, Concierge, Condé Nast Traveler, Daily Telegraph, Food&Wine, Gourmet, Lonely Planet, New Yorks Times, The Food Traveler, The Los Angeles Times, The Telegraph, The Travel Intelligence and The Washington Post.
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